Job Description
SKILLS AND QUALIFICATIONS
5+ years of experience in the FMCG industry, Horeca/Food Service sector.
Bachelor’s degree in Business, Food Science, Hospitality Management, or any related field.
Strong knowledge and understanding of the food and beverage industry, with a strong network of contacts.
Excellent negotiation, communication, and interpersonal skills.
Strong analytical, strategic thinking, and problem-solving skills.
YOUR NEXT STEP
Ready to apply?
Review the requirements, then send your application to the employer.
