Job Description
Education:
A Bachelor’s degree in Hotel Management or equivalent (must have).
Experience:
Minimum 5 years in a supervisory role within the food or catering industry.
Experience in a 4–5-star hotel environment is essential.
Skills & Attributes:
Strong verbal and written communication skills in English (Arabic is an advantage).
Proven ability to lead and inspire teams, resolve customer concerns, and continuously elevate service standards.
Expertise in various food service styles and customer-centric approaches.
High-level organizational skills with the ability to multitask, manage time effectively, and deliver results under pressure.
Collaborative mindset with the ability to foster teamwork and positively manage conflicts.
A passion for continuous improvement and adaptability in a dynamic environment.
What We Offer:
Competitive salary and benefits package.
Opportunities to work in a globally recognized organization with a strong commitment to excellence.
A supportive environment that fosters professional growth and innovation.
Ready to take the next step in your career? Apply now to join our team and make a difference in the world of hospitality!
Application information
Applications closed. This vacancy is no longer accepting applications.
