Engineer
Job Description
Education Qualification:
- An engineering Degree in Electrical, Mechanical or Industrial Engineering from a recognised body.
Work Experience
- 6 years of relevant experience in either a Catering, Facilities or Project Management environment.
- Sound knowledge / experience in Engineering Legislation with strong exposure to Quality standards and Safety system practices.
- Experience in managing and developing a team.
Skills
- Ability to stay calm in Emergency situations.
- Ability to Multitask.
- Ability to work under pressure.
- Ability to troubleshoot problems associated with maintenance and breakdown issues.
- Strong written, verbal, and communication skills.
- Ability to set priorities and assign work to others.
- Ability to maintain records and prepare reports.
- Self-motivated and proactive personality.
