F&B Junior Accountant

Job Description

Responsibilities

• Record daily sales and revenue reports from outlets and reconcile with POS.
• Process supplier invoices, expense claims, and payments accurately.
• Assist in tracking inventory, stock variances, and cost control.
• Support month-end closing with journal entries and reconciliations.
• Maintain proper filing of invoices, receipts, and financial documents.
• Prepare VAT calculations and assist in compliance reporting.
• Assist with payroll data checks and employee expense processing.
• Support internal and external audits with required schedules.
• Monitor petty cash usage and reconcile balances.
• Perform ad hoc accounting and administrative tasks as required.

Skills & Qualifications

• Bachelor’s degree in Accounting, Finance, or related field.
• 0–2 years of accounting experience, preferably in F&B or hospitality.
• Basic knowledge of accounting principles and VAT compliance.
• Proficiency in Microsoft Excel and accounting software (QuickBooks, Tally, ERP).
• Strong numerical accuracy and attention to detail.
• Good organizational and time management skills.
• Ability to handle confidential financial information.